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KMID : 1024419990030040214
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Food Engineering Progress
1999 Volume.3 No. 4 p.214 ~ p.219
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The Change of Carotenoid Pigment in Korean Pumpkin using Drying
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Whang Hae-Jeung
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Abstract
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KEYWORD
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carotenoid, pumpkin, hot air drying, freeze drying
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Listed journal information
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